Tokyo Stories: A Japanese Cookbook

Tokyo Stories: A Japanese Cookbook by Tim Anderson is a must-have for anyone interested in Japanese cuisine. This cookbook takes you on a culinary journey through the vibrant streets of Tokyo, showcasing the city's diverse food culture and offering authentic and innovative recipes that you can make at home.

Some of the most important points of the book include:

• Over 90 delicious and easy-to-follow recipes, with step-by-step instructions and beautiful photographs to guide you along the way.
• Recipes that range from traditional Japanese dishes, such as ramen, sushi, and tempura, to fusion dishes that incorporate ingredients and techniques from other cultures.
• Insights into Tokyo's food culture, history, and culinary traditions, as well as personal stories and anecdotes from the author's experiences living and cooking in Tokyo.
• Tips and tricks for stocking your pantry with essential Japanese ingredients, as well as advice on equipment and techniques for preparing Japanese dishes at home.

Book details:

• Pages: 240
• Author: Tim Anderson, a British chef and winner of MasterChef UK in 2011
• Publisher: Hardie Grant Books
• Format: Hardcover
• Other relevant information: Includes a glossary of Japanese ingredients and a list of recommended Tokyo restaurants and food markets.