The Joy of Mixology

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"The Joy of Mixology (Revised and Updated Edition): The Consummate Guide to the Bartender's Craft" by Gary Regan is a comprehensive guide to the world of cocktail-making. The book offers both beginners and experienced bartenders an in-depth understanding of the art of mixology, from the history of cocktails to the techniques used to create the perfect drink. Regan shares his extensive knowledge and experience, providing insights on everything from essential equipment and ingredients to the importance of balance and experimentation in cocktail-making.

Key points of "The Joy of Mixology":

  • Detailed information on the history of cocktails, the tools of the trade, and the ingredients used in mixology.
  • Regan's expert advice on techniques and tips for creating a perfect cocktail, including the proper use of ice, garnishes, and glassware.
  • A wide range of cocktail recipes, from classic to contemporary, that are easy to follow and sure to impress.
  • A comprehensive guide to the art of mixology, including how to balance flavors, create your own original cocktails, and make non-alcoholic drinks.

Book details:

  • Author: Gary Regan
  • Publisher: Clarkson Potter
  • Pages: 352 pages
  • Format: Hardcover
  • Publication Date: September 23, 2003
  • Language: English