The Elements of Pizza

"The Elements of Pizza: Unlocking The Secrets to World-Class Pies at Home" by Ken Forkish is a comprehensive guide to making great pizza at home. It covers everything from the basics of dough and toppings to advanced techniques for achieving the perfect crust.

In this book, Forkish shares his expert knowledge on all aspects of pizza-making, including:

• The essential ingredients and equipment needed for making pizza
• How to make and maintain the perfect dough, including different types of flour and techniques for shaping and stretching
• Tips for creating a flavorful tomato sauce and selecting the best toppings
• Different baking methods, including using a pizza stone, a baking steel, or a wood-fired oven
• Recipes for classic and creative pizza combinations, including Margherita, Pepperoni, and Roasted Potato and Rosemary

This book is a must-read for anyone who loves pizza and wants to take their homemade pies to the next level.

Details of the book:

• Pages: 256
• Author: Ken Forkish
• Publisher: Ten Speed Press
• Format: Hardcover
• Published date: April 19, 2016
• Language: English