Tacos: Recipes and Provocations

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"Tacos: Recipes and Provocations" by Jordana Rothman is a unique and inspiring cookbook that celebrates the beloved Mexican dish of tacos. This book features a collection of over 75 recipes that showcase the incredible range of flavors and ingredients that make up the taco universe, as well as stories and insights that offer a deeper understanding of the cultural and culinary significance of this beloved food.

Some of the most important points covered in this book are:

  • The history and cultural significance of tacos, from their origins in Mexico to their global popularity today
  • The incredible variety of taco styles and fillings, from classic beef and chicken to more innovative options like crispy shrimp or roasted sweet potato
  • The importance of fresh ingredients and homemade tortillas for achieving the best possible flavor
  • Tips and techniques for making the perfect taco, including suggestions for toppings, salsas, and other accompaniments
  • The role of tacos in contemporary cuisine and their place in the wider world of food and culture

Details of "Tacos: Recipes and Provocations":

  • Author: Jordana Rothman
  • Format: Hardcover
  • Pages: 240 pages
  • Language: English
  • Publication date: April 30, 2018