Tacos: Recipes and Provocations

"Tacos: Recipes and Provocations" by Jordana Rothman is a unique and inspiring cookbook that celebrates the beloved Mexican dish of tacos. This book features a collection of over 75 recipes that showcase the incredible range of flavors and ingredients that make up the taco universe, as well as stories and insights that offer a deeper understanding of the cultural and culinary significance of this beloved food.

Some of the most important points covered in this book are:

• The history and cultural significance of tacos, from their origins in Mexico to their global popularity today
• The incredible variety of taco styles and fillings, from classic beef and chicken to more innovative options like crispy shrimp or roasted sweet potato
• The importance of fresh ingredients and homemade tortillas for achieving the best possible flavor
• Tips and techniques for making the perfect taco, including suggestions for toppings, salsas, and other accompaniments
• The role of tacos in contemporary cuisine and their place in the wider world of food and culture

Details of "Tacos: Recipes and Provocations":

• Author: Jordana Rothman
• Format: Hardcover
  
• Pages: 240 pages
• Language: English
• Publication date: April 30, 2018