Provence Glory

"Provence Glory" is a beautiful book by François Simon that explores the cultural and culinary traditions of Provence, a region in the south of France known for its rich history, stunning landscapes, and delicious cuisine. Through beautiful photographs and engaging prose, Simon takes readers on a journey through this unique region, sharing insights into its history, culture, and gastronomy.

Here are some of the most important points of the book:

• The book presents a vivid portrait of the culture, history, and cuisine of Provence, one of France's most celebrated regions.
• The book features stunning photographs of Provence's landscapes, villages, and people, capturing the region's beauty and charm.
• The book explores the region's culinary traditions, with recipes and tips for preparing classic Provençal dishes such as ratatouille, bouillabaisse, and tarte Tatin.
• The book provides insights into the unique cultural heritage of the region, from its Roman ruins to its celebrated festivals and traditions.

Details about "Provence Glory":

• Author: François Simon
• Publisher: Assouline
• Format: Hardcover
• Pages: 288
• Published: April 2018
• Language: English