Mi Cocina: Recipes and Rapture from My Kitchen in Mexico

"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico" by Rick Martínez is a vibrant and flavorful cookbook that takes readers on a culinary journey through Mexico. With over 100 recipes and stunning photography, this cookbook is a celebration of the vibrant and diverse flavors of Mexican cuisine. From classic dishes like tamales and mole to more modern interpretations like queso fundido with chorizo, each recipe is a delicious tribute to Mexico's rich culinary history.

Some of the most important points of the book include:

• Over 100 authentic and modern Mexican recipes
• Beautiful photography that captures the essence of Mexican culture and cuisine
• Recipes that range from simple and easy to complex and impressive
• A comprehensive guide to Mexican ingredients, cooking techniques, and kitchen tools
• Personal anecdotes and stories from the author that add a personal touch to the cookbook

Book details:

• Author: Rick Martínez
• Publisher: William Morrow Cookbooks
• Format: Hardcover
• Pages: 304 pages
• Dimensions: 8.2 x 1.1 x 10.2 inches
• Language: English