Mi Cocina: Recipes and Rapture from My Kitchen in Mexico

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"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico" by Rick Martínez is a vibrant and flavorful cookbook that takes readers on a culinary journey through Mexico. With over 100 recipes and stunning photography, this cookbook is a celebration of the vibrant and diverse flavors of Mexican cuisine. From classic dishes like tamales and mole to more modern interpretations like queso fundido with chorizo, each recipe is a delicious tribute to Mexico's rich culinary history.

Some of the most important points of the book include:

  • Over 100 authentic and modern Mexican recipes
  • Beautiful photography that captures the essence of Mexican culture and cuisine
  • Recipes that range from simple and easy to complex and impressive
  • A comprehensive guide to Mexican ingredients, cooking techniques, and kitchen tools
  • Personal anecdotes and stories from the author that add a personal touch to the cookbook

Book details:

  • Author: Rick Martínez
  • Publisher: William Morrow Cookbooks
  • Format: Hardcover
  • Pages: 304 pages
  • Dimensions: 8.2 x 1.1 x 10.2 inches
  • Language: English