Mexico: The Cookbook

If you're looking to explore the vibrant and diverse cuisine of Mexico, "Mexico: The Cookbook" by Margarita Carrillo Arronte is the perfect place to start. This comprehensive cookbook features over 700 recipes from every region of Mexico, from classic street food to intricate dishes fit for a feast. With beautiful photography and detailed instructions, this book is not only a great resource for mastering traditional Mexican cooking techniques, but also an excellent introduction to the rich cultural history of the country's cuisine.

Some of the most important points of "Mexico: The Cookbook" include:

• Over 700 recipes from all regions of Mexico, including classic dishes, street food, and more elaborate preparations
• Detailed instructions for traditional cooking techniques, including making tortillas, tamales, and more
• Information on the history and culture of Mexican cuisine, including regional variations and influences from other countries
• Beautiful photography that showcases the vibrant colors and flavors of Mexican food

Book details:

• Author: Margarita Carrillo Arronte
• Publisher: Phaidon Press
• Format: Hardcover
• Pages: 704
• Dimensions: 8.7 x 3.2 x 11.2 inches
• Weight: 6.6 pounds
• Language: English
• Publication Date: October 28, 2014