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"JapanEasy: Classic and Modern Japanese Recipes to Cook at Home" by Tim Anderson is the ultimate guide to Japanese cooking for beginners and experienced cooks alike. Anderson, a MasterChef winner and expert in Japanese cuisine, presents over 80 easy-to-follow recipes that showcase the best of both classic and modern Japanese dishes. With its clear instructions and helpful tips, "JapanEasy" is the perfect introduction to the world of Japanese cooking, offering readers the tools they need to create delicious and authentic Japanese meals at home.

Here are some of the most important points of the book:

  • The book offers a wide range of recipes, from classic Japanese dishes like ramen and sushi to more modern takes on Japanese cuisine, such as crispy pork belly and miso-marinated steak.
  • Anderson provides readers with clear, step-by-step instructions and helpful tips for each recipe, making even the most complicated dishes easy to prepare.
  • The book includes a comprehensive guide to Japanese ingredients and cooking techniques, giving readers the knowledge they need to cook with confidence.
  • "JapanEasy" is beautifully illustrated with full-color photographs of each dish, making it easy to visualize the final product and inspiring readers to try new recipes.
  • The book also includes a section on Japanese dining etiquette, providing readers with valuable insights into Japanese culture and traditions.

Details of the book:

  • Pages: 224 pages
  • Author: Tim Anderson
  • Format: Hardcover
  • Publication Date: September 19, 2017
  • Language: English
  • Dimensions: 7.9 x 1 x 9.8 inches