All About Cake

"All About Cake: A Milk Bar Cookbook" by Christina Tosi is the ultimate guide for anyone who loves to bake and wants to take their cake-making skills to the next level. The book features over 50 cake recipes, including classic flavors like chocolate and vanilla, as well as more unique and experimental flavors. Tosi, the founder of Milk Bar bakery, shares her tips and tricks for making show-stopping cakes, as well as her signature cake-building techniques that involve layering and stacking different textures and flavors to create unforgettable desserts.

The most important points of this book include:

• Over 50 cake recipes, ranging from classic flavors to more unconventional ones like pistachio and honey and corn.
• Tips and tricks for creating layered and textured cakes, including Tosi's signature "naked" cake style.
• Detailed instructions and step-by-step photographs that make even the most complex cakes approachable for home bakers.
• Recipes for complementary toppings, fillings, and frostings, as well as instructions for decorating cakes with Milk Bar's signature style.

Details of the book:

• Author: Christina Tosi
• Pages: 288
• Publication year: 2018
  
• Language: English
• Format: Hardcover